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109年 - 109 大學入學考試中心_學科能力測驗:英文#82308
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39.
答案:
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統計:
A(30), B(44), C(252), D(33), E(255) #2160293
詳解 (共 1 筆)
“勞謙君子,有終吉”
B1 · 2020/05/02
#3924659
For those people wh...
(共 299 字,隱藏中)
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私人筆記 (共 1 筆)
Terry Tung
2025/01/10
私人筆記#6644405
未解鎖
答案:(CE) natural /ˈn...
(共 166 字,隱藏中)
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40.
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41. Which culture most likely created the sandals shown in the picture? (A) Indian. (B) Greek. (C) Mesopotamian. (D) Roman.
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42. Why is the footwear discussed in the passage called “flip-flop”? (A) Because of the noise it makes. (B) Because of its changeable design. (C) Because of its simple structure. (D) Because of the comfort of wearing it.
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43. Which of the following is true about the modern development of the flip-flop? (A) Modern flip-flops originated from Indian toe knob sandals. (B) Americans loved the Japanese flip-flop because of its bright colors. (C) Rubber became the major material of the flip-flop before World War II. (D) The sandals American soldiers brought home from Japan later became modern flip-flops.
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44. Which of the following is NOT mentioned as a concern of wearing the flip-flop? (A) Personal health. (B) Poor quality. (C) Social appropriateness. (D) Marine pollution.
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45. What is the passage mainly about? (A) A special profession. (B) Shipping and trading. (C) Guidelines for safe docking. (D) Protection of the marine environment.
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46. Which of the following is part of the knowledge that a marine pilot must have? (A) The value of the ships. (B) The content of the cargo. (C) The weather conditions. (D) The diversity of marine life.
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47. What does “a crucial time” in the last paragraph refer to? (A) When the vessel hits a flat. (B) When the channel is not deep enough. (C) When there is a collision of two ships. (D) When a ship is waiting to enter the port.
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48. How does the author conclude the passage in the last paragraph? (A) By adding new details. (B) By predicting future development. (C) By summarizing the main points. (D) By giving advice to the general public.
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49. What is the passage mainly about? (A) The flavor of olive oil. (B) The trade of olive oil. (C) The promotion of olive oil. (D) The quality of olive oil.
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