25. Chocolate is _______ from the seeds of cacao trees by a complex process of grinding, heating, and blending.
(A) beaten
(B) extracted
(C) abstracted
(D) fastened
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統計: A(6), B(65), C(20), D(6), E(0) #3961130
統計: A(6), B(65), C(20), D(6), E(0) #3961130
詳解 (共 2 筆)
#7436842
25. Chocolate is _______ from the seeds of cacao trees by a complex process of grinding, heating, and blending.
(A) beaten
(B) extracted
(C) abstracted
(D) fastened
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25. 巧克力是經過磨碎、加熱和混合等複雜過程,從可可樹的種子中 _______ 出來的。
(A) 打碎
(B) 提取
(C) 抽象
(D) 固定
(A) 打碎
(B) 提取
(C) 抽象
(D) 固定
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