34. 有關食品或食材供應商評選注意事項，下列敘述何者正確？a.衛生管理 b.合法登記 c.良好聲譽 d.營業規模 e.缺乏應變能力 f.最低價格提供
(A) abcd
(B) abcde
(C) abcdf
(D) abcdef

35. 甲旅行社委託國外乙旅行社安排旅遊，若國外乙旅行社違反旅遊契約導致團員權利 受損，下列何者正確？ (A) 以甲旅行社自行負責 (B) 由乙旅行社自行負責 (C) 由乙旅行負責，但甲旅行社有協助之義務 (D) 甲旅行社與乙旅行社一同負責

36. 有關酒類的特性，下列敘述何者錯誤？ (A) 蒸餾酒的酒精含量約在 25%- 60% (B) 釀造酒以穀類或水果為原料，進行酒精發酵而裂成 (C) 添加乳酸菌進行發酵也為釀造酒的製作方式 (D) 再製酒為在釀造酒或蒸餾酒中，浸泡香辛料、中藥材等所製出的合成酒

37. 下列有關旅館「入住登記的準備工作」之業務內容，何者有誤？ (A) 入住登記卡 (B) 紀錄分配客房 (C) 建立客人帳單 (D) 收取預付金並開立發票

38. As one operator put it – all you really need to open up a sandwich shop is (A) a corkscrew, a sink, and a cutting board (B) a small refrigerator, a cutting board, and a cigar box to put the money in (C) a refrigerator, a microwave oven, and a sharp knife (D) the bread, meat, and cheese

39. Which has the highest original investment needed, highest psychological cost of failure, highest financial risk as well as provides a high potential for reward？ (A) Buying (B) Building (C) Franchising (D) Managing

40. A franchise is: (A) A privately owned restaurant (B) A restaurant that has a branded product that the owner promotes, markets and sells under a specific contract. (C) A chain restaurant owned by the parent company (D) A family run chain of restaurants with one or more family owners.

41. Which type of restaurant is built around an idea, usually emphasizing fun and fantasy, glamorizing or romanticizing an activity？ (A) Steakhouse (B) Family (C) Theme (D) Seafood

42. Which of the following are elements of management in a restaurant？ (A) Planning, organizing, communicating, decision making, motivation, and control (B) Planning, dictating, communicating, selling, marketing and bossing the staff (C) Scheduling, planning, helping with guests, cashing out wait staff, and making the guest happy (D) Scheduling, communicating, decision-making, marketing, and cost control.

43. The __________ process enables chefs to safely (and efficiently) prepare large amounts of food for long-term storage in a refrigerated environment. (A) forced air (B) sous vide (C) cook-chill (D) convection

44. After maturing, the wine is filtered to help stabilize it and remove any solid particles still in the wine. This process is called __________. (A) stabilizing (B) fining (C) fermenting (D) clarifying

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