一、近年來臺灣福利服務輸送中，許多的民間團體及社區組織推動食物銀行（food bank），試問推動食物銀行所要解決的問題為何？並論述目前食物銀行在臺灣運作上 所面臨的議題為何？（25 分）

二、試問建構家庭暴力安全防護網的目的為何？並請闡述社區具體落實家暴安全防護網 的可行對策。（25 分）

三、試問家庭福利服務中心的服務理念為何？在此理念下，主要呈現之理論基礎環繞在 那四大面向？試申論之。（25 分）

四、在社會福利服務方案執行過程中常會進行效益評估，其中 KPI（Key Performance Indicators）是目前的評估方式之一，請問何謂 KPI？請針對 KPI 的重要 SMART 原則 進行論述；並說明 KPI 在社會福利服務方案運用上的困境為何？（25 分）

⑴ Donald Trump

⑵ Kashmir

⑶ APEC

⑷ Bob Dylan

⑸ Park Geun-hye

⑴ The Salinas Valley, known as the salad bowl of the United States, is struggling with poverty and malnutrition among the migrant farmworkers who harvest its crops. More than a third of the children in the Salinas City Elementary School District are homeless; overall diabetes rates are rising and projected to soar; and 85 percent of farmworkers in the valley are overweight or obese, partly because unhealthy food is less costly, said Marc B. Schenker, a professor at the University of California, Davis, who studies the health of farmworkers. “The people who grow our food can’t afford to eat it, and they are sicker because of it,” said Joel Diringer, a public health specialist and advocate for farmworkers. “It’s an incredible irony that those who work in the fields all day long don’t have access to the fresh produce that they harvest.” For decades, the fields of the Salinas Valley have been a revolving door of migrants, from the Okies of John Steinbeck’s writings to the Latin American immigrants who tend the fields today. Ninety-one percent of farmworkers in California are foreign born, primarily from Mexico, according to the United States Department of Labor. While the valley’s vegetables are reaching an ever-growing number of American households, public health officials say there are no signs of improvement in the living conditions and diets of farmworkers.  

⑵ The Arctic Ocean may seem remote and forbidding, but to birds, whales and other animals, it’s a top-notch dining destination. “It’s a great place to get food in the summertime, so animals are flying or swimming thousands of miles to get there,” said Kevin R. Arrigo, a biological oceanographer at Stanford University. But the menu is changing. Confirming earlier research, scientists reported Wednesday that global warming is altering the ecology of the Arctic Ocean on a huge scale. The annual production of algae, the base of the food web, increased an estimated 47 percent between 1997 and 2015, and the ocean is greening up much earlier each year. These changes are likely to have a profound impact for animals further up the food chain, such as birds, seals, polar bears and whales. But scientists still don’t know enough about the biology of the Arctic Ocean to predict what the ecosystem will look like in decades to come. Since the mid-2000s, researchers like Dr. Arrigo have been trying to assess the effects of retreating ice on the Arctic ecosystem. The sun returns to the Arctic each spring and melts some of the ice that formed in winter. Algae in the open water quickly spring to life and start growing. These algae are the base of the food chain in the Arctic Ocean, grazed by krill and other invertebrates that in turn support bigger fish, mammals and birds.

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