二、諾羅病毒（Norovirus）為近年常見之食品中毒病因物質，請說明諾羅病毒之特性、傳染途徑、中毒症狀、流行季節及預防中毒之方法。（20 分）

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我是榜首

詳解 #3723782

2019/12/27

(一)諾羅病毒之特性: 諾羅病毒具有多...

(共 352 字，隱藏中）

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Annie

詳解 #6897718

2025/10/15

1️⃣ 病毒特性分類：屬 Cal...

(共 753 字，隱藏中）

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二、英譯中：Translate the following English passage into Chinese.（30 分） A commonly held notion is that intelligence is 'static' by the age of about 18. Current scientific consensus suggests that intelligence is controlled by genes, with environmental factors such as schooling and nutrition playing a part up to this age. After this point, IQ scores stabilize. A new study challenges this notion. It shows that intelligence is not fixed but can be boosted throughout adulthood. Stimulating households where people talk, make jokes and challenge each other can boost IQ levels by several points, as can jobs that mentally energize employees. The key is that intellectual stimulation from others is crucial as the brain seems to be rather like a muscle – the more you use it, the stronger it gets.

二、諾羅病毒（Norovirus）為近年常見之食品中毒病因物質，請說明諾羅病毒之特性、傳染途徑、中毒症狀、流行季節及預防中毒之方法。（20 分）

詳解 (共 2 筆)

相關申論題

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二、諾羅病毒（Norovirus）為近年常見之食品中毒病因物質，請說明諾羅病毒之特性、 傳染途徑、中毒症狀、流行季節及預防中毒之方法。 （20 分）

詳解 (共 2 筆)

相關申論題

相關試卷

二、諾羅病毒（Norovirus）為近年常見之食品中毒病因物質，請說明諾羅病毒之特性、傳染途徑、中毒症狀、流行季節及預防中毒之方法。（20 分）