101年 - [無官方正解]101 國立嘉義大學_碩士班(保健食品組)招生考試試題_食品科學系：生物化學#146468

(a). Complex I(A) Coenzyme Q-cytochrome c oxidoreductase (B) Coenzyme Q (C) Succinate-coenzyme Q reductase (D) NADH-coenzyme Q oxidoreductase (E) Cytochrome c oxidase

(b). Complex II(A) Coenzyme Q-cytochrome c oxidoreductase (B) Coenzyme Q (C) Succinate-coenzyme Q reductase (D) NADH-coenzyme Q oxidoreductase (E) Cytochrome c oxidase

(c). Complex III(A) Coenzyme Q-cytochrome c oxidoreductase (B) Coenzyme Q (C) Succinate-coenzyme Q reductase (D) NADH-coenzyme Q oxidoreductase (E) Cytochrome c oxidase

(d). Complex IV(A) Coenzyme Q-cytochrome c oxidoreductase (B) Coenzyme Q (C) Succinate-coenzyme Q reductase (D) NADH-coenzyme Q oxidoreductase (E) Cytochrome c oxidase

(e). Ubiquinone(A) Coenzyme Q-cytochrome c oxidoreductase (B) Coenzyme Q (C) Succinate-coenzyme Q reductase (D) NADH-coenzyme Q oxidoreductase (E) Cytochrome c oxidase

一、列出TCA cycle中所有氧化步驟。(8分)

(a) 起始的受質

(b) 對ATP與GTP的能量需求

(c) NAD+與NADH2的利用

(a) 胰蛋白酶(trypsin)

(b) 溴化氰(CNBr)

(c) 十二烷基硫酸鈉(sodium dodecyl sulfate, SDS)

(a) pyruvate + CO2 + ATPàOAA + ADP + Pi

(b) ethanolàacetaldehyde

(a) 芳香族胺基酸(aromatic amino acid)合成的前趨物

(b) 白胺酸(leucine)異化產物

(a) Activating group_______________

(b) Electron carrier coenzyme(s) _______________

(c) Basic units added or removed _______________

七、請舉例說明細胞膜的促進性擴散(facilitated diffusion)。(10分)

(a) Hormone-sensitive lipase

(b) Carnitine shuttle

(c) Polycistronic mRNA

(d) Operon

(e) Enhancer

(f) Eurochromatin

(g) Telomeres

(h) Epigenetic

(i) Reverse transcription-polymerase chain reaction (RT-PCR)

(j) G protein-coupled receptor