13. Rank the      melting points      of the following fatty acids from      highest to lowest     : (1) cis-oleic (18:1) (2) linoleic (18:2) (3) steraiic (18:0) (4) palmitic (16:0)
(A) \( 3 > 4 > 1 > 2 \)
(B) \( 3 > 4 > 2 > 1 \)
(C) \( 1 > 2 > 3 > 4 \)
(D) \( 4 > 3 > 1 > 2 \)
(E) none of the above

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