14. Which of the following amino acid substitutions is most likely to disrupt protein function by destabilizing a protein's hydrophobic core?
(A) Leucine to Isoleucine.
(B) Isoleucine to Leucine.
(C) Leucine to Methionine.
(D) Leucine to Valine.
(E) Leucine to Arginine.
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統計: A(0), B(0), C(0), D(0), E(1) #3825479
統計: A(0), B(0), C(0), D(0), E(1) #3825479