24.下列哪一種調製法為最簡單的飲調技法,可直接在成品杯中完成調製且成品含有冰塊?
(A)Building
(B)Blending
(C)Rolling
(D)Shaking

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統計: A(1), B(0), C(0), D(0), E(0) #3877396