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31. Which statement best summarizes the author’s purpose in this article? (A) To present vertical farming as an emerging solution to global food security concerns while prioritizing its aesthetic integration into modern urban landscapes. (B) To analyze how vertical farming could revolutionize urban food systems while acknowledging the economic barriers that currently limit its widespread adoption. (C) To present a technical overview of vertical farming methodologies alongside a somewhat balanced assessment of their practical applications and limitations. (D) To examine how vertical farming addresses critical agricultural vulnerabilities while positioning it as the definitive solution to global food production challenges.

32. What does the phrase “throws these limitations out the window” in Paragraph 2 most closely suggest about vertical farming’s relationship to traditional agriculture? (A) A competitive rejection of established farming methods. (B) A fundamental reconsideration of agricultural constraints. (C) A dismissive attitude toward environmental concerns. (D) A temporary technological workaround to seasonal challenges.

33. Which of the following best suits the blank in Paragraph 3? (A) The technology behind vertical farming is nothing short of remarkable in today’s agricultural landscape. (B) Modern urban farming employs sophisticated systems that revolutionize traditional agricultural practices. (C) The conventional agricultural systems utilize cutting-edge technology with efficient resource management. (D) Vertical farming incorporates complex and advanced scientific principles that many experts find promising.

34. Which of the following best describes the author’s attitude towards vertical farming? (A) Hesitantly supportive. (B) Cautiously optimistic. (C) Unequivocally enthusiastic. (D) Neutrally descriptive.

35. What can be inferred about the future workforce implications of vertical farming? (A) It will create a net increase in agricultural employment opportunities, particularly in urban areas. (B) Its labor requirements will closely mirror those of traditional greenhouse operations. (C) It may shift agricultural expertise from soil science toward technological and engineering skills. (D) It will primarily impact seasonal agricultural workers rather than permanent farming staff.

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