33. Phytic acid (PA) is a natural product abundant in some edible plants. It is soluble in water, but forms insoluble precipitates (FePA) when it interacts with iron ions, thereby affecting iron absorption in the body. Choose the INCORRECT statement regarding the change of thermodynamic properties ($\Delta G_{\text{soln}}$, $\Delta H_{\text{soln}}$, and $\Delta S_{\text{soln}}$) during the dissolution of PA and FePA.


(A) $\Delta G_{\text{soln}} < 0$ for PA
(B) $\Delta G_{\text{soln}} > 0$ for FePA
(C) $\Delta H_{\text{soln}} < 0$ for PA
(D) $\Delta S_{\text{soln}} < 0$ for PA
(E) $\Delta S_{\text{soln}} > 0$ for FePA 

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