45.
(A)It allows for precise control over ingredients, reducing errors during preparation.
(B)It may also help make food more appealing to patients with swallowing disorders.
(C)The printing process can be relatively slow, which limits its use for large-scale meal preparation.
(D)It is a practical solution to address global challenges related to food sustainability.

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統計： A(0), B(0), C(1), D(0), E(0) #3919055

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#7578793
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