27.調製 riboflavin solution 時,最應注意下列何種安定性問題?
(A)decarboxylation
(B)epimerization
(C)racemization
(D)photodegradation
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統計: A(0), B(1), C(2), D(20), E(0) #3972536
統計: A(0), B(1), C(2), D(20), E(0) #3972536